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Before you jump to Stuffed "Goliath" burgers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you reach the drive through.
Focus on the sides. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the well-known fast food places have expanded their menus. There are plenty of salads around today. You can also pick out Chili. You could possibly get baked potatoes. You can make fruit. There are many healthful options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lessen your fat intake.
Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to stuffed "goliath" burgers recipe. To make stuffed "goliath" burgers you need 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed "Goliath" burgers:
- Prepare For the ground meat
- Prepare 1/2 kg ground beef
- Take 1/2 kg ground pork
- You need 1/2 bunch parsley
- Use 400 g crustless country style bread (soaked and thoroughly drained)
- Get 2 large dry onions
- Prepare 2-3 cloves garlic
- Use 2 tbsp vinegar
- Use 1 egg
- Use 1/4 cup olive oil
- You need salt - pepper
- Take For the stuffing
- Get 250 g feta cheese mashed with a fork
- Get 1-2 tomatoes cut into cubes
- Get 2-3 bull's horn peppers cut into cubes
- Get 1 little oregano
- Prepare greaseproof paper for wrapping
Instructions to make Stuffed "Goliath" burgers:
- Place the ground meat in a bowl together with the drained bread, the onion and the parsley finely cut, the egg, the vinegar, the olive oil, the salt and pepper.
- Wet your hands and knead all the ingredients until they are fully combined, making a ball.
- Set it aside in the fridge for at least 1/2 hour.
- Until the mixture cools and firms, prepare the stuffing.
- Mash the feta cheese using a fork and add the oregano and the tomato and pepper cut into cubes.
- Prepare the patties as following
- Take a large piece of greaseproof paper 50X50 and place a full handful of the ground meat mixture on it. Wet your hand and press it out like dough, to the size of a small dessert plate. Place some stuffing in the middle and fold the paper in half, forming a calzone.
- Press the edges to seal, using your hand, remove the paper, make the patty more presentable using your fingers and the burger is ready to cook.
- Follow the same process for the rest of the burgers.
- If you are to grill them over an open fire, things are simple.
- In case you bake them in the oven, place 4 burgers per baking tray lined with greaseproof paper and bake at 160°C for 45 minutes using the fan and the grill.
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