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We hope you got insight from reading it, now let’s go back to resturant style rajma curry recipe. You can cook resturant style rajma curry using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Resturant Style Rajma Curry:
- You need soaked and boiled rajma
- Use grated onion
- Use ginger, garlic paste
- Prepare Coriander powder
- Use jeera powder
- Take red chilli powder
- Provide tomato gravy
- Take garam masala powder
- Prepare water
- Use oil
- Take Salt
Steps to make Resturant Style Rajma Curry:
- Heat the oil in a deep kadhai, add grated onions and saute on a medium flame for 2 minutes
- Add ginger, garlic paste, dhania powder, jeera powder, redchilli powder, 2-tbsp water, mix well
- Add tomatoes gravy +1/2-tbsp garam masala, 1–cupwater+salt, and add rajma, cook on a medium flame for 10-15 minutes
- Serve hot, serve with rice
- Enjoy
- Thanks
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