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Before you jump to MAMBHAZHA PULISERY / MANGO CURRY recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Choose a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mambhazha pulisery / mango curry recipe. You can have mambhazha pulisery / mango curry using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MAMBHAZHA PULISERY / MANGO CURRY:
- Provide 2 Mango
- Take 5 Green chilli
- You need 1 tsp Turmeric Powder
- Provide 1/2 tsp Red Chilli Powder
- Use 1 tsp Jaggery
- Use 1/2 cup Curd
- Prepare 1 tsp Salt
- Provide For Grinding:
- Get 1 cup Grated coconut
- Provide 2 Green chilli
- You need 1/2 tsp Cumin seeds
- Prepare For Seasoning:
- You need 1 tsp Coconut oil
- Prepare 1 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- You need 1/2 tsp Fenugreek seeds
- Get 2 Red chilli
- You need 1/4 tsp Turmeric powder
- Take 1/4 tsp Red chilli powder
- Provide 1 strands Curryleaves
Steps to make MAMBHAZHA PULISERY / MANGO CURRY:
- Peel the mango skin and slice it into pieces.
- Cook the mangoes in about 1 cup of water along with the turmeric powder, red chilli powder, jaggery, curry leaves, green chilli and salt.
- Grind the coconut, green chillies and cumin seeds to a fine paste.
- Once the mangoes get cooked, add the ground coconut paste to it. Let it cook for 5 mins.
- Add the curd and stir it well. Switch off the flame.
- In a pan, heat oil and add mustard seeds. When it splutter add urad dal, fenugreek seeds, red chilli and curry leaves. Switch off the flame and add turmeric powder and red chilli powder.
- Pour the seasoning to the curry.
- Enjoy this yummy mambazha pulissery with rice……..
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