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Before you jump to Poori sagu and chapathi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Visit a drive through for a place which has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t provide hamburgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to poori sagu and chapathi recipe. You can have poori sagu and chapathi using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Poori sagu and chapathi:
- Get For poori
- Provide 1 cup wheat flour
- Get 2 teaspoon oil
- Prepare to taste Salt
- Prepare as needed Oil for deep fry
- Prepare For potato sagu
- Prepare 3 potato
- You need 2 onion sliced
- Get 2 tomato
- Get 5 Green chillies
- Prepare 1 tablespoon gram flour
- Prepare 6-8 curry leaves
- You need Handfull coriander leaves
- Use 2 tablespoon oil
- Prepare 1 teaspoon each cumin and mustard
- Take 1/4 teaspoon turmeric powder
- Prepare to taste Salt
Steps to make Poori sagu and chapathi:
- Boil potatoes and peel and keep it. Heat oil in a wok add mustard and cumin. Add green chillies and curry leaves. Add onions and fry till translucent.
- Add chopped tomatoes and turmeric. Cook till tomatoes become mushy.
- Add mashed potatoes and salt mix well and add water 2 cups.
- Make paste of gram flour with little water. After sagu starts boiling add gram flour paste cook for 2 minutes. Add chopped coriander leaves and put off the flame.
- Mix wheat flour with salt and oil. Knead to make a tight dough using water. And rest it for 30 minutes
- To prepare poori make small balls out of dough. Oil the balls and roll it. Heat oil and drop the rolled poori.
- Cook for few seconds and flip cook few seconds and remove from oil.
- For making chapathi take medium sized balls of dough. Dust the rolling surface with some flour roll the dough thick circular chapathi apply ghee or oil all over and fold. Roll the folded dough.
- Heat tawa and cook chapathi applying oil on both sides.
- Serve hot chapathi and poori with hot sagu.
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