Hello everybody, welcome to our recipe page, if you're looking for French Onion Soup recipe, look no further! We provide you only the best French Onion Soup recipe here. We also have wide variety of recipes to try.
Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this guideline as well. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
Now the question turns into, why are these kinds of vitamins and minerals so important? Well to start with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. A number of the cancers that apples may help avoid are breast, liver, lung and colon cancers. That point alone ought to be enough to make sure individuals are eating at least one apple a day.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should realize is that we only discussed a portion of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health could tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you need 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare French Onion Soup:
- Prepare The Stock
- Take 4 lb lbs. cracked beef bones/soup bones w/o meat
- Provide 2 onions, halved
- Prepare 2 scrubbed quartered carrots
- You need 2 celery stalks
- Get bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
- You need 10 cups water
- Provide For the Onions and Soup
- Use 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
- Provide 3 Tbsp Tbs butter+1 Tbs Oil
- Use 1 tsp salt
- Use 1 ⁄4 tsp sugar (helps the onions to brown)
- Prepare 3 Tbsp flour
- Take 1/2 cup dry white wine
- Provide The strained Stock
- Prepare to taste salt and pepper
- Get 2 Tbsp tbs Cognac, brings the flavors together
- Use 4 rounds of hard-toasted french bread
- Take Grated good Swiss Cheese to cover
- Provide Cook and assemble
Steps to make French Onion Soup:
- Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
- Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
- Tie the Bousquet garni in a coffee filter or cheese cloth.
- Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
- ONIONS, COOKING AND FINAL ASSEMBLY
- Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
- Raise heat and cook, stirring often on medium until golden, around 45 minutes
- Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
- Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
- Bake at 400 degrees until lightly brown.
If you find this French Onion Soup recipe valuable please share it to your friends or family, thank you and good luck.
