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Before you jump to Cashew nuts and Palak curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their choices. Now you can get several different salads. You might get chili. You can get baked potatoes. You can make fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from dedication.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cashew nuts and palak curry recipe. You can cook cashew nuts and palak curry using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cashew nuts and Palak curry:
- Get 1/2 cup cashew nuts
- You need 1 Capsicum(chopped)
- You need 1/2 cup coconut(grated)
- Provide 1 cup Palak(spinach)
- Get 1/2 cup cashew nuts(roasted)
- Get 1 onion
- You need 2 green chilli (as per taste)
- Use 1/2 tsp poppy seeds
- You need 4-5 garlic cloves
- You need 1/2 tsp cumin seeds
- Use 4-5 Pepper corns
- Prepare 2 small cinnamon
- Get 1 tomato
- You need 1/2 cup coriander leaves
- Get 3-4 cloves
- Take 2 tsp+2 tsp oil
- Prepare Water as per required
Steps to make Cashew nuts and Palak curry:
- Heat water in a large pot. Clean the spinach and wash it thoroughly under running water. Once the water comes to a boil, add the spinach for 3-4 minutes. Drain the water from the spinach under cold water immediately.
- In a pan, heat oil, add coconut and fry until golden brown and remove from heat. In the same pan, add onion, chili, and garlic cloves and fry until onion turn soft and remove from heat add in the same pan poppy seeds, cinnamon, and cloves fry for minutes and switch off the flame.
- Put the spinach in a blender along with all fried ingredients and add tomato and Coriander leaves and make a smooth paste.
- Heat 2 tsp oil in a deep bottom pan and add capsicum and turmeric powder and saute for minutes. Add pasted masala and saute for a minute, add cashews and add water as per thickness and cook for 4-5 mins.
- Serve with rice or chapatis as you like. Thank you.
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