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Before you jump to Veg masala khichadi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Choose a drive through based on whether it has better options available. For instance, Arby’s doesn’t offer hamburgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to veg masala khichadi recipe. You can have veg masala khichadi using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Veg masala khichadi:
- Provide 1 bowl Rice
- Prepare 1/2 bowl green moong daal
- You need as needed Ghee for frying
- Get 1 bowl Veg:-
- Use as required pea, carrot,cauliflower
- Provide 1 Aloo / potato
- Prepare 1 Capsicum
- Get 1 Pyaz / onion
- Get 2 Tomato
- Provide 1 tbsp Peanut
- Take 8-10 Beck peper
- Provide 4 laung / loves
- Take 3 Dry red mirchi
- You need 1 tsp Jeera / cumin
- Use 1" cinnamon
- Use a pinch Hing / asafoetida
- Get 1 tsp Haldi / turmeric
- Prepare to taste Salt
- Use 1 tbsp Khichadi masala
- Prepare 4 Lahsun / garlic
- Provide 1 tsp Adarak mirchi paste / ginger chilli paste
- Prepare 1 spring Kadhi patta / curry leaves
Instructions to make Veg masala khichadi:
- Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
- Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
- Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
- Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch
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