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We hope you got insight from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Prepare white rice
- Provide tripe, boiled until soft and then cut to taste
- You need sweet soy sauce
- Use shallots, thinly sliced
- Prepare garlic, finely chopped
- Use leek, sliced medium
- Prepare bouillon powder (beef flavor)
- Provide pepper powder
- You need Salt
- Get Oil for frying
- Take GROUND SPICES
- Get shallots
- Provide garlic
- Prepare red chillis
- Prepare cayenne peppers
- Get shrimp paste, fried/grilled
- Use COMPLEMENTARY INGRED.
- Prepare Fried eggs
- Use Pickled cucumbers
- You need Crackers
- Take Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
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