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Before you jump to Masala Potato Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to masala potato curry recipe. You can have masala potato curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Masala Potato Curry:
- Provide 300 gm boiled potatoes, chopped into chunks
- Prepare 1 tbsp + 1 tsp cooking oil
- Take 1/4 cup coconut paste
- Provide 2 medium tomatoes, puried
- Use 1 tsp ginger paste
- Provide 1 green chilli chopped
- Provide 1 tsp cumin coriander powder
- Use 1/4 tsp turmeric powder
- Prepare 1/4 tsp ponch phoran
- Get 1 bay leaf, cut to half
- Take 1/2 tsp red chilli powder
- Provide 1/3 tsp garam masala
- Take Salt as required
Steps to make Masala Potato Curry:
- In a kadhai heat 1 tsp oil. Fry the boiled potato chunks lightly on medium to low flame for 2 minutes. Keep the fried potatoes on a plate.
- To the same kadhai, heat rest 1 tbsp oil,bay leaf with ponch phoran and allow to splutter.
- Add turmeric and red chilli powder and saute for half a minute on low flame.
- Mix chopped green chilli and ginger paste and saute for a while.
- Add tomato paste, coconut paste and cumin coriander powder. Saute on medium heat till the oil separate from cooked masala.
- Add water according to the choice to make gravy. Mix potato chunks, salt and garam marsala. Bring to boil by covering the kadhai. Hot potato masala is ready to serve with steamed rice /roti. Thanks
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