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Before you jump to Tenderest Beef Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you need is to have to cook meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Choose the drive through according to whether or not it has more healthy options available. Arby’s by way of example, does not serve burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to tenderest beef curry recipe. You can have tenderest beef curry using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tenderest Beef Curry:
- Take 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- Prepare 2 tbsp salt
- Provide 3 tbsp black pepper
- Get 6 tbsp garam masala
- Take 1 cup yogurt
- You need 2 tsp fennel seeds
- Prepare 1 tsp caraway seeds
- You need 2 tbsp cumin
- Provide 2 tbsp coriander
- Take 2 tsp turmeric
- Use 1 onion, diced
- You need 2 tbsp ghee (clarified butter)
- Prepare 8 garlic cloves grated
- Get 2 tbsp ginger paste
- Get 5 cardamom pods
- Use 5 cloves
- Take 2 cinnamon sticks
- You need 1/2 cup hot madras curry powder
- Get 1 cup beef broth
- You need 1 (28 oz) can stewed tomatoes
- Take 1 tbsp garlic powder
- Prepare 2 tbsp soy sauce
- Take 1 tbsp anchovy paste
- Use 3 tbsp cinnamon
- Provide 6 thai chiles, finely chopped (or 3 serrano chiles)
- Prepare 3 tbsp tomatoe paste
- Provide 2 tbsp apple cider vinegar
Steps to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
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