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We hope you got insight from reading it, now let’s go back to beef soup recipe. To cook beef soup you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beef soup:
- Take 1/2 tsp thyme
- Prepare 1 tsp pepper
- Prepare 1 tsp salt
- Take 6 cups water
- Use 1.5 lbs steak
- You need 3 large sweet onion
- Get 2 lbs potatoes pealed and cubed
- Provide 2 Pascal celery stalks
- Use 1 quart tomatoes
- Provide 2 cups red wine
- Take 1 can carrots
- Provide 3 cloves garlic minced
- Prepare 6 beef bullion cubes
- Prepare 4 tsp butter
- Use 1/2 cup parsley flakes
Steps to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
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