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We hope you got benefit from reading it, now let’s go back to sivayya recipe. You can have sivayya using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sivayya:
- You need 2 cups Sivayya
- You need 1/4 cup semolina
- Provide 3/4 cup water
- Provide 1 Chopped carrot
- Take 1/4 cup Green peas
- Get 1 big onion chopped
- Get 1 tomato chopped
- Provide 1 aloo chopped
- Provide 2 tbsp Ground nuts
- Take 2 tbsp Chana dal
- Prepare 1/2 tsp Jeera
- Get as needed Oil
- You need 5-6 Curry leaves
- Take to taste Salt
- Take 1 Green mirchi
- Use 1/2 tsp Mustard seeds
- You need Pinch turmeric
- You need 1 spoon garlic ginger paste
Steps to make Sivayya:
- Heat pan add oil bring it to a heat. Add ground nuts, Chanadal, jeera, mustard seeds and curry leaves. Stir for a minute
- Now add all the chopped vegetables. Add required salt and a pinch of turmeric. Now add 1 spoon of garlic ginger paste.sort it for 3 minutes.
- Add mentioned amount of water and bring it to a boil..Now taste the salt in the water…should be a bit high as we will add sevayya…
- Now add semolina and sevayya….mix it well….and leave it….let it cook….Please make in a spacious pan….
- Don't place lid…make the flame slim and let the water drain completely…….
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