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We hope you got insight from reading it, now let’s go back to stuffed pointed guard gravy (parwal curry) recipe. You can cook stuffed pointed guard gravy (parwal curry) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pointed guard Gravy (Parwal curry):
- Get 4 pointed gouard /parwal
- Prepare 1 boiled potato
- You need 1/2 tsp mustard paste
- Get as per taste Salt
- You need as required Oil for cooking
- Provide For Gravy
- Get 1+1/2 tsp turmeric powder
- You need 1/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp green chilli paste
- Take 1 tsp cashew nuts paste
- You need 1 tbsp mustard paste
- Prepare 1/3 cup fresh tomato puree
- Use 1/4 tsp fennel powder
- Get 1/3 tsp garam masala powder
- Provide 1/4 tsp sugar
Instructions to make Stuffed Pointed guard Gravy (Parwal curry):
- At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
- Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
- Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
- Placed the Pointed guards into serving dish & poured the gravy.
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