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Before you jump to Rikwanch curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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So what can all these minerals and vitamins do for the health of your body. As I am certain you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the list of cancers in which apples can help defend against is colon cancer and even lung cancer. Just that one factor should be adequate reason for every person to start eating apples.
I hope I have revealed some information that explained why apples are so good. The one thing you should realize is that we only covered some of the benefits of eating apples. All of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will notice that your overall health can significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to rikwanch curry recipe. You can cook rikwanch curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Rikwanch curry:
- Use adha pao Mash ki dal
- Prepare ek pao Chany ki dal
- Take Oil for fry
- You need 1 tbsp Ginger garlic paste
- You need 1 cup Tomato puri
- Provide 2 medium size onion (paste)
- You need 1 tbsp Red chili flakes
- Use 1 tbsp coriander powder
- Provide 1 tbsp Red chili powder
- Use 1 tbsp Haldi Powder
- Prepare 1 tsp Cumin seed (zeera)
- Use Green coriander
- Use Water as required
- Prepare 4-5 Green chili crushed
- Take 2-3 leaves Teaz pat
- Prepare 1 tbsp Garam masala powder
- Prepare Salt according to your taste
Steps to make Rikwanch curry:
- Mash ki dal or chany ki dal ko dho ke alag alag bhego daen 4 sy 5 ghanty ke liye..us ke bad bhegoi hoi dalo ko sil baty py pees lein…
- Pisi hoi dalon ko achy sy mix kar lein or us mein ½ tsp red chili pwrd ½ tsp coriander powder, ½ tsp red chili flakes, green chili,½ tsp haldi powder hara dhania,½ tsp zeera, namak or garam masala dal ke mix kar lein..
- Karahi mein oil garam kryn or is mixture ke pakory banaen. (pakory ki shape pic mein hy) or half done fry kar lein…(half gravy mein pak jae gae)or thora sa mixture bacha lein curry mein add krny ke liye
- Curry ke liye ek pan mein fry wala oil hi use kar lein as you required us mein teaz pat ke paty or zeera dal ke khusbo any tak fry kry phir us mein pisi hoi piyaz add kry.jub piyaz ka color change hojae to us mein timatr ka paste adrak lasan dal ke achy sy mix kry or baki sary masly b add kar dae or achy sy bhoon lein.
- Jub bhoon jae masala tu baki bachy mixture mein pani add kry jitni grave rakhni hy or mix kar ke bhuny hoawe masaly mein add kar dae…achy sa boil hojany ke bad is mein pakory add kar ke medium flame py half hr tak pakae..
- Last mein upar hara dhania or garam masala dal ke garnish kry….or garma garam roti ke sath serve kry…
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