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Before you jump to Lauki Shimla Mirch / Kaddu & capcisum curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Milk, juice and also water will be the best selections for beverages. When you consume a huge soft drink you are putting a lot of empty calories to your day. Usually an individual portion of soda pop should be eight ounces big. That serving can contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. It is most often no less than 30 ounces. Choosing a soda pop as your drink raises your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps regular water.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to lauki shimla mirch / kaddu & capcisum curry recipe. You can have lauki shimla mirch / kaddu & capcisum curry using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Lauki Shimla Mirch /
Kaddu & capcisum curry:
- Get 250 grams lauki (kaddu)
- Get 1 capsicum
- Take 2 large onions
- Take 1 tomato
- Use 1 teaspoon kasuri methi
- Use 1/2 teaspoon garam masala powder
- Take 3-4 tablespoons oil for cooking
- Take 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon turmeric powder
- Take as required Coriander leaves for garnishing
- Prepare 1/2 lemon juice
Steps to make Lauki Shimla Mirch /
Kaddu & capcisum curry:
- Firstly chop all vegetables keep aside lauki cubes chopped & drop in ice water so that it won’t turn black also keep capcisum chopped aside take onion and tomatoes chopped
- Further take a pressure cooker then add chopped onions, tomatoes, oil, turmeric powder, chilli powder, salt, ginger garlic paste, and a glass of water then close the lid and cook it till 2-3 whistles
- Then open the lid and fry it well till oil separates then add in the lauki, capcisum stir 1 minute and add water accordingly to your choice of thickness in curry or you can keep it gravy consistency
- Lastly add garam masala powder, lemon juice, coriander leaves done keep it on simmer flame for 10 minutes covered then let it rest for sometime then serve it hot with rice or chapati
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