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Before you jump to Curd corn curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. From time to time, though, the last thing you want is to have to make a meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Milk, juice and also water would be the best options for beverages. Choosing a huge soda as your beverage contributes hundreds of harmful calories to your meal. Usually a single helping of soda pop is merely eight ounces big. That portion may contain many spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. Generally, though, they’re 30 ounces. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy options.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to curd corn curry recipe. You can cook curd corn curry using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Curd corn curry:
- You need boiled corn
- Use boiled corn cut in round shape
- Prepare Gravy
- You need water
- Use whisk curd
- Provide oil
- Get cumin seeds
- Provide green chilli paste
- Use asafoetida
- Get peanut powder
- Use ginger paste
- You need garlic paste
- Take Spices to add
- You need Salt as per taste
- Prepare turmeric powder
- Provide red chilli powder
- Prepare coriander powder
- Provide Frankie Masala(recipe given) optional
- Provide Garnish
- Provide Coriander
- Take Chopped green chilli
Steps to make Curd corn curry:
- For the curry
- Mix the curd an water together.
- Heat oil in a deep pot
- Add cumin seeds, asafoetida and when it starts to crackle add peanut powder.
- Firstly, Roast the peanut powder for 3 minutes.
- Secondly, Add the green chilli paste, ginger paste and the garlic paste and cook for a while.
- Add the curd mixture and cook for 4 minutes.
- Fourthly, add the spices and mix well.
- Fifthly, add boiled corn and corn (round shape). Cook for 3 minutes.
- Then let it rest 1 hour. Heat the curry again.
- Serve the corn with bread, rice or paratha.
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