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Before you jump to Parippu curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know individuals that live by this and also require that their children live by this principle as well. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
I am sure you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. They found that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.
I am hoping I have revealed some good information that explained why apples are so good for you. The benefits we covered are just a handful of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, don’t forget to buy quite a few apples, their in the produce section. You will see that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to parippu curry recipe. You can have parippu curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Parippu curry:
- Take 4 tbsps moong dal / cherupayar parippu -
- You need 1/4 cup coconut - grated
- Take 1 tsp jeera -
- Take 2 cloves garlic - - 3
- You need 1/4 tsp turmeric powder -
- Take as required salt -
- Provide as required water -
- Use 1 tbsp coconut oil -
- Take curry leaves - few
Instructions to make Parippu curry:
- First pressure cook moong dal with sufficient water for 1 whistle.
- After the pressure releases, open the lid and switch on the stove. Now add turmeric powder and salt.
- Grate coconut with jeera and garlic coarsely and add it to the boiling gravy. Mix well. Add water if required.
- Now add little coconut oil and few curry leaves.
- Parippu curry is ready to serve.
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