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Puri Bhaji Gravy Recipe
Puri Bhaji Gravy Recipe

Before you jump to Puri Bhaji Gravy Recipe recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Milk, juice as well as water are the best options for beverages. Choosing a big softdrink as your beverage contributes hundreds of poor calories to your meal. Usually an individual serving of soda is merely eight ounces big. That serving normally contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces huge. Thirty ounces, however, is a lot more common. Choosing a soda as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy selections.

Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to puri bhaji gravy recipe recipe. To cook puri bhaji gravy recipe you only need 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Puri Bhaji Gravy Recipe:
  1. Use For Aloo Bhaji:
  2. Prepare 4 Potatoes (Boiled)
  3. Use 1/2 tsp Mustard Seeds
  4. Take Cumin Seeds (Pinch)
  5. You need Fennel Seeds (Pinch)
  6. You need Asafoetida (Pinch)
  7. Get 1 tsp Ginger Paste
  8. Take 3 Green Chillies (Chopped)
  9. Provide 1 Sprig Curry Leaves
  10. Use 1/2 tsp Turmeric Powder
  11. Provide 1 tsp Salt (or As required)
  12. You need 2 tbsp Oil
  13. You need 3-4 tbsps Coriander Leaves (Chopped)
  14. You need 1 cup Water (or As required)
  15. Get For Puri:
  16. Provide 1 cup Wheat Flour
  17. Provide 1 tbsp Oil for Dough
  18. Provide 1 cup Oil for Frying
  19. Prepare 1/2 tsp Salt
  20. Prepare 1/3 cup Water (or As required)
Steps to make Puri Bhaji Gravy Recipe:
  1. Wash and steam the potatoes. Peel off their skin. Cut the boiled potatoes into small pieces. Set aside.
  2. Heat oil in a cooking pan. I used an iron skillet. Once the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds. Once the cumin seeds turn golden brown, add asafoetida. Add curry leaves and let them flutter for few seconds.
  3. Add ginger paste and chopped green chillies. Saute the ginger till the raw flavor leaves.
  4. Add the boiled potatoes. Give a stir and combine the potatoes with cumin and other spices. Add turmeric powder and salt.
  5. Add water. Mix well and cover the pan with lid. Let the curry get cooked for 4-5 minutes on medium flame.
  6. Remove the lid and crush few potatoes in gravy using spatula.
  7. Mix the bhaji well and garnish with coriander leaves.
  8. Aloo Bhaji is ready. Serve the bhaji hot with hot pooris.
  9. Sieve the whole wheat flour in a large mixing bowl. Add salt and oil in the wheat flour. Now while adding a little water at a time start kneading dough for the puris. The dough should be of medium consistency, not too soft not too hard. Knead the puri dough thoroughly and keep it aside to rest for atleast 10 minutes. Once the dough is well rested, divide the dough in small round lemon size balls.
  10. Take a round dough ball on rolling board and start rolling into small puris of 3-4 inch diameter. Repeat this step and roll puris from the remaining dough.
  11. Heat oil in a deep bottom kadai. I used and iron kadai. Do not heat the oil to smoking hot otherwise puris will get burnt. To check if the oil is ready for frying, add a small piece of dough and check if it floats on hot oil. Oil is ready for frying. Carefully place the rolled poori in the hot oil. While the puri is frying, tap using skimmer on top of the puri and let it puff. Fry the puri until it turns golden in colour. Flip the puri and cook till golden in colour on other side too.
  12. Delicious deep fried puri for puri bhaji is ready. Serve the puri hot alongwith aloo bhaji with gravy for breakfast.

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