Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pani Puri with Ragda recipe here. We also have wide variety of recipes to try.
Before you jump to Pani Puri with Ragda recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go for the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now just about all of the popular fast food places have widened their menus. There are plenty of salads out there now. You might get chili. You can also get a baked potato. Fruit is generally obtainable. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape time and effort.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pani puri with ragda recipe. You can cook pani puri with ragda using 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pani Puri with Ragda:
- Get For the Ragda
- Get 200 gm yellow peas dried
- Get 1/2 tsp Rock salt
- Use Salt as per taste
- Prepare 1/2 tsp turmeric
- Use 1 green chilli
- Use as needed Water
- Use 2 tsp oil
- You need 1 tsp Jeera powder
- Take As needed curry leaves
- Get For the Tamarind Chutney
- Get 100 gm Dates
- Provide 100 gm Tamarind
- You need 100 gm Jaggery
- Get to taste Rock salt
- Prepare to taste Black pepper
- Get to taste Lemon juice
- Take For the Green Coriander Chutney
- Prepare 1 bunch mint leaves around 1 cup after cleaning
- Get 1 bunch coriander leaves around 1.5 cup after cleaning with stem
- Provide 1 clove Garlic
- Get 1/2 inch Ginger
- Get 3-4 chillies for green chilli pasteas per taste
- Get to taste Salt
Instructions to make Pani Puri with Ragda:
- Soak the peas for a minimum 4 hrs. Or over night. Wash the peas, put it in a pressure cooker and add water which just covers the peas in it, not more. Add salt and turmeric. Keep on low flame for 4 to 5 whistles. The consistency should be rounded peas but soft and mashable and water should be almost drier up.
- In a pan take oil, add curry leaves and 1 green chilli slited, roast till the flavours r infused. Remove from the oil and discard add jeera powder. Add the peas, saute for few mins once mixed properly and u see little bubbles of water, switch off gas. If the peas have a lot of water, you can keep the water aside, and u can squeeze some lemon and add rock salt and black pepper, it tastes delicious. If the mix is totally dry, sprinkle little water. Ragada is done.
- Soak the tamarind in water, if u want to fasten the process, keep in microwave for short period of 15 secs. Keep an eye as it splutters a lot, keep in a big bowl to avoid mess. Cool. Discard the seeds and pass through a sieve, you will get a thick syrup. Add more water to get more flavour out of it.
- Run the dates through a mixie and make a paste out of it by adding little water. Mix the dates in the tamarind. Keep on gas stove. Add the jaggery in it. Add black pepper and rock salt as per taste. Keep it little thick. Add lime juice if u need more sourness in it. Tamarind and Date Chutney is done
- Run the chillies in the mixie, keep aside, use water to make thick paste.
- Run coriander, mint, ginger and garlic in the mixie. Make paste out of it. Take an ice cube tray and a big vessel. Empty ice in it. Add the green chutney in it. Add water, almost 1.5 ltrs depending upon coriander flavour. Add chilli paste as per ur taste, little at a time. Add regular salt. Taste. Add more chilli or salt if needed. Green chutney water is done.
- Assemble everything together and enjoy with store bought or homemade puris
If you find this Pani Puri with Ragda recipe helpful please share it to your close friends or family, thank you and good luck.
