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We hope you got benefit from reading it, now let’s go back to falahari dosa (navratri special) recipe. You can cook falahari dosa (navratri special) using 39 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make Falahari dosa (Navratri special):
- You need for dosa:-
- Provide 2 cups Sama rice (Moraiya or bhagar)
- Use 1/2 cup sago
- You need to taste Sindhav salt
- Prepare 4-5 crushed green chillies
- Prepare 1 tablespoon cumin seeds
- Take 1/4 cup chopped fresh coriander leaves
- You need leaves Few chopped curry
- Get For frying Ghee or oil
- Take For potato bhaji:-
- Use 5-6 Boiled and chopped potatoes
- Use 4-5 tsp oil
- Use 1 teaspoon cumin seeds
- Take 4-5 chopped green chillies
- Provide Few Few curry leaves
- Provide to taste Sindhav salt
- You need 1 tablespoon sugar
- Use 2 teaspoon lemon juice
- You need 2-3 teaspoon chopped coriander leaves
- Take 1 teaspoon pomegranate seeds (optional)
- You need For coconut chutney:-
- Prepare 3-4 tablespoon curd
- Use 1/4 cup chopped fresh coriander leaves
- Take 4-5 tablespoon dessicated coconut
- Take 1 green chilli
- Get to taste Salt
- You need 1/2 teaspoon black pepper powder
- Provide 1 teaspoon sugar
- Prepare 1 teaspoon oil
- Provide 1/2 teaspoon cumin seeds
- Prepare leaves Few curry
- Take For peanut amti:-
- Take 1 cup roasted peanut powder
- Take 4-5 teaspoon Ghee
- You need 1 tablespoon cumin seeds
- Take to taste Sindhav salt
- You need 1 tablespoon red chilli powder
- Use 1/4 cup tamarind water
- You need 1 teaspoon jaggery
Steps to make Falahari dosa (Navratri special):
- Soak Sama rice and sago seperately in water for 5-6 hours.
- Grind together with enough water and make smooth batter.
- Add sindhav salt, cumin seeds, crushed green chillies, chopped curry leaves and coriander leaves. Mix well.
- Add enough water and make batter of pouring consistency like rawa dosa.
- Heat nonstick tawa, sprinkle little water over it.
- When water evaporates, pour batter with big spoon or katori from some height.
- Apply ghee or oil at the edges and allow it to cook till golden brown.
- Flip it and cook other side for few seconds.
- Crispy dosa is ready. Enjoy with potato bhaji, chutney and peanut amti.
- In a pan heat oil, add cumin seeds
- Add chopped green chillies and curry leaves.
- Add boiled and chopped potatoes. Add sindhav salt, sugar and lemon juice. Mix well. Add chopped coriander leaves and pomegranate seeds. Bhaji is ready.
- For coconut chutney:- grind coriander leaves, green chilli with curd and dessicated coconut powder and little water. Add salt, sugar and black pepper powder. Make tadka of oil and cumin seeds. Pour into chutney. Mix well.
- Grind peanut powder with little water and make paste.
- In a pan heat ghee. Add cumin seeds
- Add peanut paste and enough water.
- Add sindhav salt, red chilli powder, tamarind water and jaggery.
- Mix well and allow it to boil. Cook till get desired consistency.
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