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Before you jump to Dhaba Style Masala Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to dhaba style masala chicken curry recipe. To cook dhaba style masala chicken curry you need 25 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Dhaba Style Masala Chicken Curry:
- You need 500 gm chicken
- You need 1 onion paste
- Get 1 onion chopped finely
- You need 2 tsp ginger paste
- Take 7-8 cashew nuts
- Get 2 tsp melon seeds
- Take 1 tbsp malai or fresh cream
- Take 2 tbsp refined oil
- You need 1 tbsp butter or ghee
- Get 1 tsp crushed kasoori methi
- Use 1 tsp ajwain /carom seeds
- Take 2 cloves
- Take 1 small stick cinnamon
- Get 2 cardamoms
- You need 1 tsp tandoori chicken masala
- Provide 1 pinch orange red food colour
- Use 2 tbsp curd
- You need 2 tbsp fresh tomato puree
- Prepare 1 green chilli paste
- Provide To taste salt
- Use 1 pinch sugar
- Get 1 tbsp lemon juice
- Prepare 1 tsp Kashmiri red chilli powder
- Use 1/4 tsp turmeric
- Use 1 tbsp chopped coriander
Instructions to make Dhaba Style Masala Chicken Curry:
- Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
- Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
- Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.
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