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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly good information. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you hit the drive through.
Focus on the sides. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their choices. Now plenty of them provide salads. Chili is definitely a different option. You may buy a baked potato. You could possibly get fruit. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. This can help you keep your calorie count low and lower your fat intake.
Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer:
- Take 500 gm Palak
- You need 300 gm Paneer
- Take 1/2 tbsp Kashmiri red chilli powder
- Provide 1/2 tsp Turmeric powder
- Take 1/2 tbsp cumin powder
- Prepare 1/2 tbsp Coriander powder
- Provide 1 Chopped onion
- Provide 2 Chopped tomato
- Use 12-13 garlic pieces
- Provide 1 inch chooped ginger
- Get 2 green chillies
- Take 2 tbs fresh cream
- Prepare 1 tbsp cumin seeds
- Use 1/2 tbsp Garam masala powder
- Provide 1 tbsp Kasuri methi
- Get As needed coriander leaves
- Take To taste Salt
- You need 3 tbsp Oil
- You need 1 tbsp butter
- You need As needed whole garam masala
Instructions to make Palak paneer:
- Take palak clean it with water properly.
- After cleaning palak cut the paneer into cubes.
- Take pan and boil water in it,as the water starts boiling add salt on the water and put palak in the waler and remove in 5-6 min the palak.
- After removing palak from water take it under cold water.
- Now take kadhai add oil,chopped onion,grated ginger,grated garlic, green chilli and saute it well 2-3 min,some cashew nut,chopped tomato and saute it till it become smooth
- Now take mixer jar put boiled palak leaves and then sauted ingredients, coriander leaves and blend it well and make a smooth paste.
- Take a kadhai put some butter and oil and let it get heated up then add cumin,spices and saute it then add turmeric powder, Kashmiri red chili powder, Coriander powder and cumin powder and saute it for 2 sec and then add the puree which we blended smoothly then add salt,kasuri methi and mix it well.
- Then add water and let it get coom for few mins by covering lid on the kadhai.
- Then add fresh cream mix well then add paneer in it and cover it with lid and let it get cook for 2 min.
- After 2 min add garam masala mix the masala and serve it hot.
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