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Bacon-topped Meatloaf with Mushrooms and Gravy
Bacon-topped Meatloaf with Mushrooms and Gravy

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We hope you got benefit from reading it, now let’s go back to bacon-topped meatloaf with mushrooms and gravy recipe. To make bacon-topped meatloaf with mushrooms and gravy you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. You need 1 lb ground beef
  2. You need 1 lb ground pork
  3. You need 2 eggs
  4. Prepare 1/2 c ground golden flaxseeds
  5. Take 2 c carrots, shredded
  6. Take 1 med. onion, chopped
  7. Get 1 green bell pepper, seeded and chopped
  8. Take 1 tap sea salt
  9. Get 1/2 tsp black pepper
  10. Provide 4 strips bacon
  11. Get 2 T EVOO, coconut oil or butter
  12. Take 4 oz button mushrooms, sliced
  13. Use 1 c beef broth
  14. Provide 2 c carrots, shredded
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Preheat oven to 350°F.
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
  6. Slice meatloaf and serve topped with gravy.

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