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Fish roll
Fish roll

Before you jump to Fish roll recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The huge benefits we covered are only a few of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to fish roll recipe. You can have fish roll using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Fish roll:
  1. Take For the dough
  2. Use 325 g flour
  3. Use 1 egg
  4. Provide 1 tsp salt
  5. Use 1/2 tsp sugar
  6. Use 1 tsp baking powder
  7. Take 2 tbs melted butter
  8. Use 1/2 cube seasoning
  9. Provide Water (as required)
  10. Provide For the filling
  11. Prepare 1 medium size mackerel
  12. Use Little oil
  13. Prepare Pepper (as required)
  14. You need 1 medium size onion
  15. Prepare 2 cubes seasoning
  16. You need 1 tsp garlic
  17. Get Salt (as required)
  18. You need Curry powder
  19. Take Oil for frying the fish roll
Instructions to make Fish roll:
  1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
  2. Add the beaten egg and the water into the flour and mix them together.
  3. Add the butter and knead the flour until a soft dough is made.
  4. Let the dough rest for at least 5 minutes.
  5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
  6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
  7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
  8. Fry it for 4-6 minutes.
  9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
  10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
  11. Take out the fish roll when it's golden brown. Done!

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