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Kaju Curry & Beetroot Juice
Kaju Curry & Beetroot Juice

Before you jump to Kaju Curry & Beetroot Juice recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food place.

Concentrate on the sides. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now most of the fast food choices have been widened a great deal. Now plenty of them offer salads. You may also choose Chili. You may get a baked potato. Fruit is usually offered. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.

Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to kaju curry & beetroot juice recipe. To make kaju curry & beetroot juice you need 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Kaju Curry & Beetroot Juice:
  1. Take 1 Beetroot
  2. You need 1 Carrot
  3. Provide 1 Tomato
  4. Get 4-5 strings Mint
  5. You need 1 tbsp Lemon juice
  6. You need to taste Salt
  7. Prepare For Kaju Curry..
  8. Use 100 gm + 50 gm Cashew
  9. Take ,50 gm Magajtari seeds
  10. Prepare 3 tbsp cream,
  11. Get 50 ml milk
  12. You need as required Puree of three tomatoes
  13. You need as required Puree of 4 Onions
  14. Take 2 tbsp oil
  15. Use as per taste Red chilli powder
  16. Take 1 tsp, turmeric powder
  17. Use 1tsp ,salt
  18. Provide 3-4 Cardamom,
  19. Take 1 inch cinnamon Tukda,
  20. Use 4 cloves
  21. Provide 1 tsp garam masala
  22. Prepare 1 tbsp kasuri methi
  23. Take 1 tbsp butter
  24. Take 1 tbsp Ginger Garlic paste.
  25. Take 1 tbsp chopped coriander
Steps to make Kaju Curry & Beetroot Juice:
  1. For Beetroot Soup….chopped Beetroot carrots and tomato.
  2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
  3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
  4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
  5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
  6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
  7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
  8. Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.
  9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
  10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..

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