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Before you jump to Chickpea Curry with Cashews recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to chickpea curry with cashews recipe. To cook chickpea curry with cashews you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry with Cashews:
- Use flour / cornstarch
- Take chicken broth ( veggie broth to make vegan dish)
- Take olive oil
- Take onion, chopped
- Prepare curry powder
- Use salt
- Get black pepper
- Prepare No salt added chickpeas, rinsed and drained
- Use unsalted cashews
- Prepare chopped parsley
- Prepare fat free yogurt
- Take chicken breast optional
Steps to make Chickpea Curry with Cashews:
- Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
- Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
- Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
- Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
- Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
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