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Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. But at times the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Focus on the sides. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. Now you may get a range of salads. You could get chili. You can get baked potatoes. You can choose fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from dedication.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to thai red fish curry recipe. To make thai red fish curry you need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Red Fish Curry:
- Get 600-800 g Firm White Fish Fillets *boneless
- Take 1-2 Shallots *OR 1 Onion, thinly sliced
- Prepare 1 clove Garlic *finely chopped
- Get 1 tablespoon Canola Oil
- Get 200 g Vegetables of your choice *sliced
- Prepare *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- You need 1/3 cup (about 100g) Red Thai Curry Paste
- Take *Note: Depending on the paste, you might need only 1/4 cup or less
- Provide 1 (400 g) Tin Coconut Milk
- Provide 1 tablespoon Fish Sauce
- Get 4 servings Freshly Cooked Jasmin Rice
- Take Toasted Peanuts *coarsely chopped
- Prepare 1 Lime *cut into 4 wedges
- Provide Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
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