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We hope you got insight from reading it, now let’s go back to curd rice with potato fry and palak roti thepla recipe. You can cook curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Curd Rice with Potato fry and Palak Roti Thepla:
- Use 2 cup cooked rice
- You need 3 cup curd
- Prepare 1 cup milk
- You need 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Take 1 tsp curry leaves
- You need Pinch Hing/asafoetida
- Prepare 1 tsp urad dal
- Get 2 green chilli slice
- Use 1 tsp chopped ginger
- Provide 2 tbsp chopped coriander leaves
- You need 1 cup pomegranate seeds
- You need 2 tbsp raisins
- You need 2 tbsp oil
- Provide Potato fry
- Provide 3 potato chopped into cubes
- Get 2 tbsp oil
- Use to taste chilli powder
- Prepare 1/2 tsp coriander powder
- Provide 1 tsp turmeric powder
- Provide 1 tsp green chiili ginger paste
- Prepare For palak thepla
- You need 2 cup wheat flour
- Prepare 2 tbsp chopped palak(spinach)
- Use 1 tsp ajwain/carom seeds
- Prepare 1 tsp turmeric powder
- Get 1 tsp oil
- Get To taste Salt
- Prepare 1 tbsp kasturi methi
- Provide 1 tsp chilli ginger paste
- You need as needed Oil for shallow fry
- Provide as needed Water
Steps to make Curd Rice with Potato fry and Palak Roti Thepla:
- Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
- For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
- Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
- For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
- For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
- Serve thepla with potato fry and curd rice.
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