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Before you jump to Puri Tarkari recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now plenty of them offer you salads. You can get chili. You might get baked potatoes. You could get fruit. There are a lot of alternatives that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. This can help you keep your calorie count low and lessen your fat intake.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to puri tarkari recipe. You can have puri tarkari using 25 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Puri Tarkari:
- You need For Tarkari
- Take 250 gm Potato
- Use 2 Tomato
- Take 1 Onion
- You need 1/4 cup Oil
- Prepare 1 Tbsp Gajar Ka Acchar (pickled carrot)
- Prepare 1 Tbsp Lal Mirch powder
- You need 1/2 Tsp Haldi
- Take 1 Tsp Salt (adjust to taste)
- Take 1 Tsp Zeera
- You need 1 Tsp Sabut dhania
- Use 1 //2 Tsp Rai
- Take 1/2 Tsp Kaloonji
- Use 1/2 Tsp Methidana
- You need 4-5 Sabut Lal Mirch
- Use Few curry pata
- Provide Hari Mirchaain
- Prepare Hara Dhania
- Use For Puri
- Provide 2 cup Maida
- Get 1 cup Atta (flour)
- Take 1 Tsp Salt
- Prepare 2 Tbsp Sooji
- Get 2 Tbsp oil
- Provide Oil for frying
Steps to make Puri Tarkari:
- For tarkari. Peel & chop potatoes i cubes. Boil potato cubes and tomatoes together till they are half done. In a pot add oil. Add zeera, sabut dhania, kalonji, rai, methidana, curry patta, sabut lal mirch.After spluttering add finely chopped onions and fry to translucent. Take out tomato from water & add in onions. Mash and fry with spoon. Add gajar ka achar, lal mirch powder, haldi, salt and fry masala till oil seprates.
- Add half boiled potato cubes in masala and mix.add 1 cup potato water (from boiled pot) and let it cook on medium heat till potatoes are soft. Mash some potatoes to give blended texture. Cook til required consistency. Add hari mirch and hara dhania before serving.
- For puri. Mix together maida, atta, soji, salt and sift well. Make a well in centre and gradually add water and knead the dough. Add oil in between. When a soft dough is kneaded. Cover it with samp towel/ kitchen Cloth and keep it for 1/2 hour. Make small balls (pairas) of dough. Knead each dough in round shape. Apply oil when rolling puris.deep fry in oil. Serve hot Puri Tarkari and Enjoy
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