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Before you jump to Kaju Curry in a Red Gravy recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Aim at the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now just about all of the popular fast food places have expanded their menus. There are plenty of salads available now. You might get chili. You can also buy a baked potato. You can choose fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and stay away from time and effort.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to kaju curry in a red gravy recipe. To cook kaju curry in a red gravy you need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kaju Curry in a Red Gravy:
- Take 2 Tbsp ghee
- Get 1.5 Cup cashew nuts
- Provide 3-4 Dry red chillies
- Provide 2 Medium sized chopped onions
- Use 3 Medium sized chopped tomatoes
- Provide 4-5 Garlic cloves
- Use 1 Inch ginger
- Take 2 Green cardamoms
- Use 3 Cloves
- You need 1 Inch cinnamon
- Use 1 Tsp cumin seeds
- Take 1 Tbsp red chilli powder
- Take 1 Tbsp coriander powder
- You need 1 Tsp fennel seed powder
- You need as per taste Salt
- Provide 1 Tsp kasuri methi
- Get 1 Tsp garam masala
- Provide 1.5 Tbsp fresh cream
- You need As required Chopped coriander for garnishing
Instructions to make Kaju Curry in a Red Gravy:
- Let’s take ghee in a pan and add half cup cashew nut and fry them until golden brown. Now add 3-4 dry red chilli and fry it as well for the flavour of red chilli.
- Now add chopped onion, tomato, garlic, Ginger and cooked them until tomato and onion are soft. Let it cool down, transfer into a grinder and make a fine paste. You can add 100 ml water if you feel so. Keep this paste aside.
- Now take 1 tsp ghee in a pan and add green cardamom, cloves, cinnamon stick and sauté for a while. Now add 1 cup cashew nuts and fry them until golden brown. Then add red chilli powder, coriander powder, fennel powder and sauté for a minute.
- Now add the prepared paste in it, add salt as per your taste and cook it for 7-8 mins or until gravy leaves sides of the pan. Now add 200 ml hot water to adjust the consistency and give it a boil then add kasuri methi, garam Masala and mix it well. Now it’s time to add the fresh cream, fresh coriander and again mix it well. Now Kaju curry is ready and serve it hot garnishing with fresh cream.
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