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Beef_shawarama
Beef_shawarama

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We hope you got benefit from reading it, now let’s go back to beef_shawarama recipe. You can have beef_shawarama using 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beef_shawarama:
  1. Use 500 g beef fillet
  2. You need 250 g sweat onion
  3. Prepare 250 g tomato
  4. Get 1/4 cup apple cider vinegar
  5. Prepare 1/4 cup vegetable oil
  6. Provide 4 garlic gloves
  7. You need 1 tablespoon beef shawarma seasonning (if found)
  8. Take Note: In case not found, use the alternative mix:
  9. Provide cinnamon powder
  10. Use peppers
  11. Get black pepper
  12. Use crushed cardamom
  13. You need garlic powder
  14. Use dried coriander
  15. Provide crushed cumin
  16. Take 1 teaspoon salt
  17. Take Tahini sauce:
  18. Get 1 cup tahini
  19. Take 3/4 cup water
  20. Get 1/4 cup lemon juice
  21. Prepare 1 teaspoon salt
  22. Prepare 1/2 teaspoon crushed cumin
  23. Get Mix all together untill the paste turn to sauce
  24. Prepare Note: You can add water if the sauce too thick
  25. Prepare Biwaz:
  26. Take 1 big sweat onion
  27. Use 4 tablespoon samak1 cup of shopped parsley
  28. Prepare 1 teaspoon olive oil
  29. Prepare For sandwish:
  30. Use french fries
  31. Get pickles (long sections)
  32. Provide Saj bread
Instructions to make Beef_shawarama:
  1. Cut the beef into long and thin chunks.
  2. In a bowl mix the following ingredients: - *crushed garlic - *oil - *apple cedar vinegar - *all the spices mentioned above to form the marinade.
  3. Rub the meat with the marinade, cover and let marinate overnight in the fridge.
  4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried.
  5. Add the chopped tomato, then stir on a high heat till its done.
  6. Turn off the stove.
  7. Served as sandwishes with addition of pickles and biwaz mix as desired.“
  8. By: Tala Odaymat

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