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We hope you got insight from reading it, now let’s go back to mushroom capsicum curry- home style recipe. You can cook mushroom capsicum curry- home style using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mushroom capsicum curry- home style:
- Provide 100 gms Mushroom
- Prepare 1 Capsicum
- Prepare 2 Onion medium size
- Take 3 Tomatoes medium
- Prepare As needed Chopped Coriander leaves
- Prepare 1/2 tsp Turmeric powder
- Get 2 tsp Mixed chilli powder
- Get 1 tsp Garam masala powder
- Provide To taste Salt
- Prepare as needed Oil
- Provide Aa needed Soy sauce
- Use To taste Sugar
Instructions to make Mushroom capsicum curry- home style:
- Chop onions, tomatoes, mushroom and capsicum into small cubes and keep aside.
- Heat little oil in the pan and add chopped onions and saute till golden brown.
- Add tomatoes and cook till it gets mashed.
- Add turmeric powder, chilli powder, garam masala powder and salt and mix well.
- Add capsicum and mushroom and mix well. Add little water to the pan and allow the vegetable to cook well. Add chopped coriander leaves.
- Once the raw smell of the masala is gone and the gravy is thick our dish is ready to be served. This goes very well with dosa.
- If you want Chinese touch to the dish you may add soy sauce and little sugar to the dish at the last 5-10 minutes before putting the heat off.
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