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Black-eye Beans Curry (Waverley Kitchens)
Black-eye Beans Curry (Waverley Kitchens)

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We hope you got benefit from reading it, now let’s go back to black-eye beans curry (waverley kitchens) recipe. You can cook black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Black-eye Beans Curry (Waverley Kitchens):
  1. Take black-eye beans (15 oz)
  2. Prepare tomato paste (or 2 big tomatoes diced)
  3. Prepare onion
  4. Get garlic
  5. Use cilantro
  6. Use spice blends order at www.waverleykitchens.com
  7. Provide WK SEED BLEND
  8. Get WK BEAN BLEND
  9. Use pantry items
  10. Use cooking oil (your choice of oil)
  11. Prepare salt (to your taste)
  12. Take sauce pot with cover
Steps to make Black-eye Beans Curry (Waverley Kitchens):
  1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

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