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Before you jump to Slow cooked - Red Thai Beef Curry with Veggies recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
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We hope you got benefit from reading it, now let’s go back to slow cooked - red thai beef curry with veggies recipe. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Slow cooked - Red Thai Beef Curry with Veggies:
- Get 1 kg shin beef
- Use 2 tbsp sunflower oil
- You need 2 shallots sliced
- Use 4 heaped tbsp of red Thai curry paste
- Take 1 red pepper sliced
- Get 1 1/2 tins coconut milk
- You need 2 tbsp fish sauce
- Take 2 tbsp Thai basil
- Prepare 2 tbsp caster sugar
- Get 1 beef stock cube (optional)
- Provide 1 tbsp white miso (optional)
- You need 1 courgette sliced in half moons
- Prepare 1 aubergine sliced
- Use Handful mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
- Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
- Next throw in the curry paste.Stir it around.
- Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
- Next add the fish sauce, basil and sugar.
- Stir it around, prepare and add the courgette.
- Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
- Griddle the aubergine and mange too!
- Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !
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