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We hope you got insight from reading it, now let’s go back to puri bhaji recipe. To cook puri bhaji you need 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Puri bhaji:
- Provide For puri dough:
- Provide 2 cups wheat flour
- Take 1 tsp oil
- Provide as per taste Salt
- Get as required Water for making dough
- Use For Bhaji-
- Take 3 Boiled potato
- Provide 1 tsp Oil
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- You need Pinch asafoetida
- Provide 3-5 Curry leaves
- Use 1 tsp Turmeric
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander and cumin seeds powder
- Take as per taste Salt
- Prepare 1 tsp Mango powder
- Use 1 tsp Coriander chopped
- Provide 1 tsp Garam masala
Instructions to make Puri bhaji:
- Take wheat flour in parath. - Add oil and salt in it. - Add water and make a soft dough of it. - Make small size balls of it. - Roll in with rolling pin on rolling board. - Side by side heat oil in a pan. - And fry all the puri till it becomes golden brown in colour.
- Cut potatoes into small pieces. - Heat oil in a wok. - Add mustard seeds and it sputter for a while. - Then add cumin seeds, curry leaves and asafoetida. - Then add cut potatoes in it.
- Add turmeric, red chilli powder, coriander and cumin seeds, Garam masala, mango powder and salt. Saute for 1 minute. - Add 1 glass of water and let it steam on low flame for 5 minutes. - Off the gas and garnish it with coriander. Take a bowl put bhaji in it and serve it with hot puris. - Our delicious puri bhaji is ready now and enjoy this super tasty dish.
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