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Before you jump to Brad's schnitzel with red wine and mushroom gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now just about all of the famous fast food places have broadened their menus. Now you can get a variety of salads. Chili is definitely yet another option. Baked potatoes can also be bought. You could get fruit. There are many healthy options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and save yourself commitment.
Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to brad's schnitzel with red wine and mushroom gravy recipe. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Brad's schnitzel with red wine and mushroom gravy:
- Get 2 thin cut pork chops
- Use 1 cup flour
- Provide 1 egg, beaten
- Get 1 cup Italian bread crumbs
- You need 1/4 cup panko
- Use oil for frying
- Take for the gravy
- Get 2 medium sized portabello mushrooms
- You need 1 pkg brown gravy mix
- Provide 1/2 cup red wine, I used a cabernet
- Take 1/2 cup water
- You need 1/2 tsp granulated beef bouillon
- Use 1/2 tsp minced garlic
Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
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