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Before you jump to Japanese Curry chicken recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
Now the question turns into, exactly why are these types of vitamins and minerals essential? As I am sure you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. That point by itself ought to be enough to make sure men and women are eating at least one apple a day.
I hope I have revealed some good information that revealed why apples are so good. In this post we just covered a few of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to supermarkets. You will notice that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to japanese curry chicken recipe. To cook japanese curry chicken you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Japanese Curry chicken:
- Take carrot (small)
- Use onion (medium)
- Take chicken filet
- You need potato
- Prepare chili
- Prepare garlic
- Provide S&B curry sauce mix
Instructions to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
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