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Before you jump to Honey and Apple Muffins 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just covered some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this article, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. These apples can wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to honey and apple muffins 【recipe video】 recipe. To make honey and apple muffins 【recipe video】 you only need 13 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Honey and Apple Muffins 【Recipe Video】:
- Prepare 65 g (2.3 oz, 3/10 cup) unsalted butter, room temperature
- Take 50 g (1.8 oz, 1/4 cup) granulated sugar
- Take 1 egg, room temperature
- Prepare 5-6 drops vanilla oil
- Provide 25 g (0.9 oz, 5 Tbsp) almond flour
- Provide 125 g (4.4 oz, 1 cup) cake flour
- Take 5 g (1.2 tsp) baking powder
- Get 50 g (1.8 oz, 3.5 Tbsp) milk
- Provide 130 g (4.6 oz) apple, peeled
- Provide 1.5 tsp lemon juice
- You need 27 g (1 oz, 1.3 Tbsp) honey
- Provide sliced almonds, for toppings
- Take ※1cup=235cc(USA)
Instructions to make Honey and Apple Muffins 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
- Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
- Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
- Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
- Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
- Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
- Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
- Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
- Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
- Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
- Put the cake batter with a spoon in each cup. Top with sliced almonds.
- Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!
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