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We hope you got insight from reading it, now let’s go back to curry leaves chutney recipe. You can cook curry leaves chutney using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Curry leaves chutney:
- Prepare 1bowl washed curry leaves
- Take 1small bowl grated coconut
- Provide 2 tbsp Chanadal
- Use 2 tbsp Urad dal
- Get 1 tbsp Jaggery
- You need 1 tbsp oil
- Provide 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Take 2 pinch Hing
- Get 2 green chillies
- Take 2 red chillies
- Get 2 tbsp tamarind paste
- Provide to taste Salt
Steps to make Curry leaves chutney:
- Wash the curry leaves and to dry. And keep ready all the ingredients.
- Heat half tbsp oil in a pan. Add mustard seeds and Jeera. Fry till it pops up, than add Chanadal and Urad dal, fry until they turn golden brown, add red chillies & hing and fry, than take it out in a plate keep aside to cool down
- Now in the same pan heat remaining oil, add curry leaves and fry them for half a minute, than add green chillies add coconut & fry for another one minute and take out in a plate.
- Now add the Tadka, leavesand coconut mixture, tamarind paste, salt, jaggery and little water in the chutney container and grind.
- Now the Curry Leaves Chutney is ready… One can serve it with Iddly or Dossa. Enjoy serving..
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