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Before you jump to Dhabeli with sarso chutney recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to dhabeli with sarso chutney recipe. You can have dhabeli with sarso chutney using 28 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Dhabeli with sarso chutney:
- You need 4 pieces pav
- Provide 4 boiled potatoes
- You need 2 teaspoon Black pepper
- Provide 2 teaspoon red chilli powder
- Take 1 tbsp pomegranate
- Get 1 onion
- You need 1 tablespoon coriander leaves
- You need 1 tablespoon sev bhajia
- Prepare 2 tbsp salt
- Prepare 1 tbsp coriander powder
- Provide 2 tbsp garam masala
- Use 1 tbsp ginger garlic paste
- Take 2 cubes butter
- You need 2 Oil
- Get 1 teaspoon Jeera
- You need as required sarsoon chutney /sauce
- Provide 1 tablespoon yellow mustard seeds
- Get 1 tablespoon Black mustard seeds
- Take 1/2 teaspoon red chilli powder
- Use 1/2 teaspoon coriander powder
- Take 1/2 inch crushed ginger
- Use 1 tablespoon salt
- Take 1/2 teaspoon Jeera
- You need 1 tablespoon sugar
- Take 1 teaspoon vinegar
- Use 1/2 cup water
- Prepare 4-5 curry leaves
- Provide 1 tablespoon Oil
Steps to make Dhabeli with sarso chutney:
- Method for dhabeli : cut all pavs from the middle.
- Now we will prepared the stuff, for stuffing just mash the boiled potatoes.
- Take a pan add oil here now, put Jeera, red chilli powder, black pepper. Add mashed potatoes with all dry spices.
- Then after cooking add chopped onions, garnish with pomegranate seeds, coriander leaves and sev bhujia.
- Then this stuffing is filled into middle of the pav.
- Then take a non stick flat tawa, pour butter here, and slightly toast the pavs.
- Dhabeli is prepared, serve with tomato sauce and mustard sauce.
- *Method for sarsoon chutney : Grind this two types mustard seeds with all spices and water.
- Then take a pan heat with oil add Jeera and curry leaves.Pour this tadka over the sauce.
- Then mustard sauce is ready.
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