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Creamy Corn curry
Creamy Corn curry

Before you jump to Creamy Corn curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should realize is that we only discussed some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy quite a few apples, their in the produce section. It can truly help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to creamy corn curry recipe. To make creamy corn curry you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Creamy Corn curry:
  1. Take 200 gm sweet corn kernels
  2. Take For Gravy :
  3. Take 2 onions
  4. Take 3-4 tomatoes
  5. Use 2-3 green chillies
  6. Provide 7-8 pods garlic
  7. Prepare 1 inch piece of Ginger
  8. You need 10-12 cashews
  9. Provide 1/2 cup Milk cream or fresh low fat malai
  10. Take 1 tsp red chilli powder
  11. Prepare 1 tsp coriander powder
  12. Use 1/2 tsp turmeric powder
  13. Take 1/2 tsp Garam Masala / whole spice powder
  14. Use to taste Salt
  15. Prepare 2 tbsp oil
  16. Use 1 tbsp butter
  17. Use as needed Coriander leaves finely chopped
Steps to make Creamy Corn curry:
  1. Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
  2. Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
  3. Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
  4. Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.

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