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We hope you got insight from reading it, now let’s go back to beef tenderloin (best recipe) recipe. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Beef Tenderloin (best recipe):
- Use 4 1/2-5 pounds filet of beef or beef tenderloin whole.
- Use Marinade:
- You need 1/2 cup soy sauce
- Provide 1/2 cup honey
- Prepare 2 tbs chopped ginger
- Use 1/4 cup balsamic vinegar
- Prepare 1/3 cup dry red wine
- Provide 2 tbs black pepper
- Provide 2 tbs chopped garlich
- You need 3 tbs cornstarch
- Take 1 bay leaf
Steps to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well.
- Bring just to boiling point.
- Remove from heat and allow to cool.
- Place beef in glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef and cover.
- Allow to marinate over night.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
- Roast for 20 minutes, basting with marinate from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
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