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Before you jump to Methi curd curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food places making the effort to make their menus healthy now. Here is the way to eat healthy and balanced when you reach the drive through.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to methi curd curry recipe. You can cook methi curd curry using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Methi curd curry:
- Take 2 cup fresh chopped methi leaves
- You need 1 cup fresh chopped coriander leaves
- Provide 1/2 cup fresh grated coconut or pieces
- Take 3 green chillies
- Get 1/2 tsp jeera
- Prepare 5 to 6 garlic cloves
- Prepare 5 to 6 curry leaves
- Get 2 tbsp oil
- Provide 1/4 tsp turmeric powder
- Get Salt to tare
- Use 1/2 tsp mustard
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp urad dal
- Get 1/2 tsp bengal gram
- Take 5 to 6 curry leaves
- Prepare 1/2 tsp hing powder or asafoetida
Instructions to make Methi curd curry:
- Wash methi and coriander leaves. Chop & keep it aside.
- Heat one tbsp oil in a pan. Add 5_6 curry leaves, green chillies and garlic cloves, jeera and chopped coriander and methi leaves and grated or fresh coconut pieces and fry well and grind it in a mixer after cool. Add only two spoon water while grinding. Take two cup fresh curd in one utensil then add one cup water and mix it well. Then add grounded green masala & add half cup water & keep it aside.
- Heat one tbsp oil in a same pan. Add mustard, jeera and 5_6 curry leaves saute well. Then add urad dal and bengal gram, saute well. Add hing powder, salt and turmeric powder and off the gas stove. Allow it to a cool.
- Then add this to curd mixture and stir well. Mix it well. It is ready to serve now. Serve with rice. It is healthy and delicious curry.
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