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Before you jump to Creamy peas curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to creamy peas curry recipe. To cook creamy peas curry you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Creamy peas curry:
- Provide 2 cups frozen peas
- Take 3 tbsps oil
- Take 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Get 1 pinch asafoetida
- Prepare 1/2 tsp tumeric powder
- Use 1/2 tsp coriander powder
- Provide 1/2 tsp cumin powder
- Provide 3/4 tsp garam masala
- Provide 1/2 tsp Kashmiri red chilli powder
- Prepare 1 green chilli, finely chopped
- Prepare 1/2 onion, made into pure
- You need 3/4 tsp ginger garlic paste
- Take 1/3 cup tomato passata
- You need 1/4 cup fresh cream
- Provide To taste, salt
- Use 1/2 cup water
Instructions to make Creamy peas curry:
- In a non stick pan, heat oil on medium heat. Add mustard seeds, when they crackle, add cumin seeds and asafoetida.
- Then add the pureed onion and cook for 4 minutes stirring it. Then add the green chillies and ginger garlic paste. Keep stirring and cook for 3 minutes. Add the tomato passata, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Mix well and cook till the oil starts leaving the sides of the pan.
- Add the water and peas. Cover the pan and cook forb10 minutes on low to medium flame, stirring it occasionally. Then add the cream and simmer for 2-3 minutes. The the pan off from the heat and serve the curry with chapati or rice.
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