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Before you jump to Khandavi (Gujarati snakes) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Pick water, juice or milk as a drink. Choosing a huge softdrink as your beverage contributes hundreds of unhealthy calories to your meal. Usually an individual helping of soft drinks is merely eight ounces big. That portion typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces large. Usually, however, they may be 30 ounces. Choosing a soft drink as your drink raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier selections.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to khandavi (gujarati snakes) recipe. You can have khandavi (gujarati snakes) using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook Khandavi (Gujarati snakes):
- Use 1 Cup besan
- You need 3/4 cup sour curd
- Provide 2.25 cups water,to be mixed with the curd
- Use 1 teaspoon ginger+green chilli paste
- Get 1/4 teaspoon turmeric powder
- Use 2/3 teaspoon salt
- You need 1 pinch hing
- You need 2 tablespoons fresh grated coconut for garnish
- Use 2 tablespoons chopped coriander leaves for garnish
- Provide 1 tablespoon oil
- Prepare 8-10 curry leaves for garnish
- Get 1 teaspoon mustard seeds for garnish
- Get 2 teaspoons white sesame seeds for garnish
- Get 1 teaspoon green chilli for garnish
- Prepare 1 -2 tablespoon pomegranate for garnish
Instructions to make Khandavi (Gujarati snakes):
- Take the curd (yogurt) in a bowl.add water and stir well till smooth.
- Add ginger+green chilli paste, turmeric powder,hing and salt mix well.
- Add the ham flour (besan) with a wired whish,keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
- Spread oil on plates or boards or tray or thalis work very well.
- Also mix the chopped coriander leaves and grated coconut keep aside.
- Pour the batter in a sauce pan.switch on the stove top and keep the flame to the lowest begin to stir.
- Keep on stirring when the khandvi batter is getting heated up.lumps begin to form and you have to continuously stir so that the lumps don't form.
- The batter would thicken and keep on thickening.keep on stirring.
- The batter also should not be allowed to stick at the bottom.so you have to stir continue.
- Do a plate test when the batter has thickened well.
- Spread a few teaspoon of the batter on a greased plate.let it cool a bit and then begin to roll.if you are unable to roll,then the batter needs to be cooked more.
- Gently roll each strip tightly.
- You can also skip this stuffing part and directly garnish with coconut and coriander leaves once you temper the khandavi role.
- Arrange the khandavi roles.
- Heat oil and crackle the mustard seeds.
- Then add curry leaves, green chillies and fry a few second.
- Add sesame seeds when they change colour and crackle.
- Pour the hot tempering mixture along with the oil on the khandavi rolls evenly.garnish with grated coconut, coriander leaves and Pomegranat.
- Khandavi ready…
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