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Before you jump to My Family's Traditional Baked Beans recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to my family's traditional baked beans recipe. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare My Family's Traditional Baked Beans:
- Provide 2 quarts baked beans
- Prepare 2-1/2 tablespoons Heinz Tomato Ketchup
- Use 1/3 cup dehydrated minced onion
- Provide 2 teaspoon yellow prepared mustard usually Plochman's or French'
- Use 1/2 cup packed dark brown sugar
- You need 1/2 pound sliced smoked bacon
- You need 1 tablespoon dark brown sugar to sprinkle on top
Steps to make My Family's Traditional Baked Beans:
- Preheat oven to 350 degrees Fahrenheit
- Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
- Pour into a cast iron skillet or 9x13 baking pan.
- Chop the bacon into small pieces.
- Place over the top of the bean mixture. Cover all the surface area with the bacon.
- Then sprinkle the dark brown sugar over the top of the bacon and beans.
- Bake in the oven 45 minutes till bacon is done.
- Let rest for 10-12 minutes.
- Serve I hope you enjoy!!
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