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Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is possible because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Go with the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the popular fast food places have widened their menus. There are plenty of salads around today. You can get chili. You can buy a baked potato. You can get fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have another person do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To make mike's 5 minute meatballs & marinara sauce you need 25 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Provide 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Prepare 16 oz Italian Sausage Pre-fabed Meatballs
- Use 1 (14 Can) Diced Tomatoes
- Provide 14 ozs Artichoke Hearts [rough chopped]
- Take 1 LG Fresh Beefeater Tomato [chopped]
- Get 2 tbsp Fresh Basil [chopped]
- Take 1 Medium Viadailla Onion [chopped]
- Take 1/2 Cup Green Bell Pepper [chopped]
- Take 1/2 Cup Red Onions [chopped]
- Prepare 6 Cloves Fresh Garlic [left whole]
- Get 1/2 Cup Fresh Celery [chopped]
- Get 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Get as needed Mozzarella Cheese [for garnish]
- You need to taste Salt And Fresh Ground Black Pepper
- Take 1/2 Cup Water Or Beef Stock
- Prepare 1/2 tsp Oregeno [crushed]
- Take 1/2 tsp Fennel Seeds
- Prepare 1 tsp Red Pepper Flakes
- Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Take 1/3 Cup Quality Burgundy [optional]
- Prepare Tabasco Sauce [garnish]
- You need as needed Pre-fabed Garlic Butter [for bread & noodles]
- Prepare as needed Fresh French Bread 2" Slices
- Get as needed Thin Spaghetti Noodles
- Take 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
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