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Before you jump to Palak paneer masala recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This can be done because plenty of the popular fast food destinations making the effort to make their menus better now. Here is how one can find healthy food choices at the drive through.
Select a drive through with a restaurant that’s known for catering to people with healthier palates. For example, Arby’s doesn’t serve hamburgers. As an alternative you can choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you require. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to palak paneer masala recipe. To make palak paneer masala you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Palak paneer masala:
- You need 2 bowl Palak nicely cleaned
- Get 100 gm Paneer
- Prepare 4
- Provide For gravy
- Prepare 4 medium size onion
- Take 2 tbsp cashew
- Take 2 green chilli
- Take 1 inch Ginger
- Use Garlic finely chopped 2tbsp,
- You need Half tomato finely grinded, cardamom cloves two,
- Prepare Garam masala, salt,
- Prepare For garnishing
- Use 2 tbsp malai n onion ring o
Steps to make Palak paneer masala:
- Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it
- Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste
- Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon.
- When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt.
- For garnishing u can pour malai 1tbsp on sabji decorate with onion ring..
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