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Before you jump to Corn paneer capsicum curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Your drink should be water or juice or milk. Choosing a large soft drink as your beverage contributes hundreds of harmful calories to your meal. A sole portion of soda is commonly thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy options.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to corn paneer capsicum curry recipe. You can have corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Corn paneer capsicum curry:
- Take 1/2 cup Sweet corn (boiled)
- Prepare 1/2 cup Cottage cheese (paneer)
- Get 1/2 cup Capsicum
- Get 2 Tomatoes
- Take 1 Onion
- You need 1/2 teaspoon Chopped Garlic
- Prepare 1 inch grated Ginger
- You need 2 Green chillies
- Use to taste Salt
- Take Pinch asafoetida(hing)
- Prepare 1 tsp cumin seeds (jeera)
- Take 1 tsp Chilli powder
- You need 1 tbsp Coriander powder
- You need 1 tsp Turmeric powder
- Prepare 1/2 tablespoon Kasuri methi
- Use 1 tsp Garam masala
- Prepare as required Chopped coriander to garnish
Steps to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
- Make a smooth paste.
- Now heat oil in a wok.
- Add in the asafoetida and cumin seeds. Let them splutter.
- Put the paste in and cook well.
- Add in the spices- chilli, turmeric, salt and coriander powder.
- Cover and let it cook until it leaves the sides of the wok.
- Then add the capsicum and toss well in the gravy mix.
- Add the corn,cook a bit then add water and cover it.
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
- Then add garam masala and kasuri methi.
- Cook for 2 mins more. Serve warm. Enjoy !!!
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