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Before you jump to Punjabi style Chicken curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to punjabi style chicken curry recipe. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Punjabi style Chicken curry:
- Take 4 Chicken legs on the bone
- Get 4 tsp garlic & ginger paste
- Take 2 onions
- Take 1 Tin chopped tomato
- Get 1 Tsp tomato paste
- Provide 4 cloves
- Prepare 1/2 cinnamon stick
- Take 1 tsp coriander seeds
- Provide 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Take 1 black cardamom
- Take 1/2 tsp cumin powder
- Take 1 tsp garam masala
- You need 2 tsp turmeric
- Provide 2 green chillis and coriander
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
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